• Located on the upper part of Marylebone High Street, Cafe Luc is a stylish and vibrant brasserie. The classic brasserie menu references French and Belgian dishes.
    Its relaxed and upscale interior is ideal for a business lunch during the week, a cocktail at the bar or a family brunch on the weekend.

    Cafe Luc is open daily from 12noon for lunch, afternoon tea and dinner. Weekend breakfast and brunch starts at 9am.

    • Saturdays and Sundays from 9am until 3pm

      Croissant - Pain au chocolat
      £2.50

      Toast with butter and homemade jam
      £3.10

      Baguette with butter and homemade jam
      £3.10

      Honey, Speculoos spread, Nutella
      £1.00

      Emmental and ham
      £5.20

      Baker’s basket for two
      (Baguette, Campagne, 2 Pastries)
      £6.70

      Bread basket for two
      (Baguette, campagne)
      £5.20

      Half Pink Grapefruit
      £2.00

      Greek yoghurt with berries and honey
      £4.90

      Granola with yoghurt and berries
      £5.00

      Fruit salad
      £6.20

      Full English breakfast
      (egg, sausage, black pudding, tomato, bacon, baked beans, sauteed mushrooms)
      £12.90

      Bacon sandwich
      £5.70

      Eggs with soldiers
      £5.70

      Omelette with Gruyere and Ham
      £9.00

      omelette with mushrooms and truffle
      £11.50

      Eggs Benedict/Florentine
      £9.00

      Eggs Royale
      £9.50

      Smoked salmon, Scrambled eggs, toast
      £10.90

    • Saturdays and Sundays, from 11am until 5pm

      Breakfast
      Croissant - Pain au chocolat
      £2.50

      Toast with butter and homemade jam
      £3.10

      Baguette with butter and homemade jam
      £3.10

      Honey, Speculoos spread, Nutella
      £1.00

      Emmental and ham
      £5.20

      Bread basket for two
      (Baguette, Campagne)
      £5.20

      Baker’s basket for two
      (Baguette, Campagne, 2 Pastries)
      £6.70

      Half Pink Grapefruit
      £2.00

      Greek yoghurt with berries and honey
      £4.90

      Granola with yoghurt and berries
      £5.00

      Fruit salad
      £6.20

      Full English breakfast
      (egg, sausage, black pudding, tomato, bacon, baked beans, sauteed mushrooms)
      £12.90

      Bacon sandwich
      £5.70

      Eggs with soldiers
      £5.70

      Omelette with Gruyere and Ham
      £9.00

      Omelette with mushrooms and truffle
      £11.50

      Eggs Benedict, Eggs Florentine
      £9.00

      Eggs Royale
      £9.30

      Smoked salmon, scrambled eggs, toast
      £10.90

      Main courses
      Pancakes with Maple syrup
      £7.70

      Croque monsieur
      £6.00/9.00

      Onion soup
      £6.70

      Tartine of celeriac remoulade with Parma ham
      £7.20

      Steak tartare à la minute, toasted sourdough bread
      £8.50/17.60

      Cured meat plate (Rossette de Lyon, Jambon noir de Bigorre, Bressaola) served with bread and pickles
      £8.50

      Goat cheese salad with pine nuts, pear and beetroot
      £7.90/11.70

      Baked Salmon, fresh sorrel and mix leaf salad
      £17.50

      Spinach and ricotta ravioli, butter, sage and pine nuts
      £11.80

      Creamy risotto, mushrooms and mature parmesan
      £14.90

      Cheeseburger "le Royal"with coleslaw & chips
      £13.90

      Roasted chicken and taragon jus, green beans
      £14.90

      steak with peppercorn sauce, watercress
      £12.90

      Beef skirt with shallots and red wine sauce
      £14.90

      Scottish beef fillet with Bearnaise, green beans and chips
      £28.00

      Side dishes
      Green salad
      £3.60

      Steamed spinach
      £3.60

      Fresh peas
      £3.60

      Pommes frites
      £3.60

      New potatoes
      £3.60

      Pommes purée
      £3.60

      Broccoli
      £3.60

      Desserts
      Lemon tartelette, mini guimauvre, chocolate truffle and palmiers

                               


      £4.60

      Homemade salted caramel, speculoos, avocaat, vanilla or chocolate ice cream
      £5.80

      Homemade lemon, raspberry and mango & papaya sorbet
      £5.80

      chocolat petit pot de crème with tuile
      £5.80

      Exotic fruit salad with coconut cream and lemon granite
      £6.50

      Crème brûlée au Nutella
      £6.30

      Cheeses: Crottin de Chavignol, Comte' and Stilton
      £8.00

    • Mon-Fri 12-3pm, 6-10.30pm, Sat-Sun 5-10.30pm

      Starters
      Fish soup "Rouille & Croutons"

      Fish soup served with Gurnard, saffron potatoes, fennel


      £9.60

      Tartine

      Tartine of celeriac remoulade with Parma ham


      £7.20

      Steak tartare
      Steak tartare a la minute, toasted sourdough bread
      £8.50

      Country Terrine

      Finely chopped pork and chicken livers, Port jelly, cherry griottines


      £10.50

      Crab tian
      Cornish crab tian with avocado, tomato dressing and quail egg
      £11.20

      Shrimp croquettes
      Brown shrimp croquettes, fried parsley and lemon
      £12.20

      Tuna and Swordfish carpaccio
      Carpaccio of tuna and swordfish with mango salsa
      £11.80

      Fried Squid

      Fried squid with tartare sauce and lemon


      £9.50

      Oysters
      Six Colchester oysters, shallots and red wine vinegar
      £13.40

      salads, pasta & others
      Iceberg Salad
      Iceberg wedge, crispy pancetta, Italian Basajo blue cheese
      £7.80

      Green bean salad
      Green bean salad, crispy shallots, hazelnuts, yoghurt and cinnamon vinaigrette (V)
      £6.70/8.80

      Tomate Crevettes

      Tomato filled with brown shrimps, mayonnaise, lemon and parsley


      £15.50

      Goat cheese salad
      Goat cheese on toast with balsamic vinegar, roasted pine nuts, pear and beetroot salad
      £11.70

      Tarte Flambee/ with truffle

      Flat bread dough, creme fraiche, onion confit and Alsace bacon


      £9.00/16.50

      Risotto

      Creamy risotto, mushrooms, artichokes and mature Parmesan


      £14.90

      Ravioli

      Spinach and ricotta ravioli, butter and sage, pine nuts


      £11.80

      Salade du Chef
      Mixed leave salad, duck magret, poached egg, new potatoes, bacon, croutons, sherry vinegar and olive oil
      £12.50

      Main Courses
      Moules marinieres
      Mussels cooked in white wine, shallots and parsley
      £12.90

      Lemon Sole
      Lemon Sole on the bone, grilled or meuniere, spinach
      £19.50

      Sea Bass

      Grilled whole sea bass, fennel and dill, sauce vierge 


      £19.50

      Salmon

      Baked salmon wrapped in filo pastry, fresh sorrel and mixed leave salad, broad beans, pomegranate 


      £17.50

      Boeuf Bourguignon

      Beef cooked in red wine with bacon, mushrooms, onions and carrots


      £18.90

      Chicken in champagne
      Chicken supreme with Champagne, wild mushrooms, diced bacon and pappardelle
      £17.50

      Veal Paillarde
      Grilled veal Paillarde, Maître d’hôtel butter, rocket salad
      £16.50

      Cheese Burger
      Cheeseburger "Le Royal" with coleslaw & chips
      £13.90

      Steak tartare
      Steak tartare a la minute with green salad
      £17.60

      Steak
      Steak with peppercorn sauce, watercress
      £12.90

      Onglet aux echalotes
      Beef skirt with shallots and red wine sauce
      £14.90

      Fillet of beef
      Scottish beef fillet with Béarnaise, green beans with pancetta and chips
      £28.00

      Side Dishes
      Green salad
      £3.60

      Steamed Spinach
      £3.60

      Broccoli
      £3.60

      fresh peas
      £3.60

      Pommes frites
      £3.60

      New potatoes
      £3.60

      Pommes purée
      £3.60

      Desserts
      Ice cream
      Homemade salted caramel, vanilla, speculoos, avocaat or chocolate ice cream
      £5.80

      Sorbet
      Homemade lemon, raspberry and mango & papaya
      £5.80

      CRÈME BRÛLÉE AU NUTELLA

      Nutella crème brûlée


      £6.30

      Succes au praline

      Sponge biscuit with praline cream and lemon jelly


      £7.00

      Palet D'or

      Feuillantine and chocolate mousse


      £6.50

      Apple delice

      Apple, calvados and cinnamon mousse served with apple and cider sorbet


      £6.50

      Tiramisu

      Belgian Tiramisu with Speculoos biscuits, Advokat ice cream


      £7.50

      Cheeses

      Crottin de Chavignol, Comtè and Stilton


      £8.00

      Selection of petits fours

      Lemon tartelette, mini madeleines, chocolate truffle, palmiers 


      £4.60

    • From 2:30pm until 6pm

      Cream Tea
      Homemade scones with clotted cream and jam. Served with Mariage Freres Tea
      £7.20

      Selection of 3 choices served with Mariage Freres tea

      Choose from: Selection of sandwiches, 2 scones, chocolate tartelette, lemon tartelette, ice-cream, Palat d'or, fruit salad and petit fours


      £13.50

      Selection of 4 choices served with Mariage Freres Tea

      Choose from: Selection of sandwiches, 2 scones, chocolate tartelette, lemon tartelette, ice-cream, Palat d'or, fruit salad and petit fours


      £16.50

      Cookies and milk
      £2.60

      Tartelette au chocolat

           


      £4.00

      Tartelette au citron

           


      £4.00

      Chocolate brownie
      £4.40

      Fruit Salad
      £6.20

      Cheesecake with raspberry coulis
      £4.00

      Palet d'or
      Feuillantine and chocolate mousse
      £6.50

      Espresso single
      £2.10

      Espresso double
      £2.70

      cappuccino small/large
      £2.90/3.50

      Americano small/large
      £2.60/3.30

      Macchiato
      £2.60

      Latte
      £2.60

      Hot Belgian Chocolate
      £2.90

      Earl grey Imperial Mariage Frères
      £2.70

      French Breakfast Mariage Frères
      £2.70

      Darjeeling Himalaya Mariage Frères
      £2.70

      Bourbon Vanille Mariage Frères
      Theine free

      £2.70

      Marco Polo Mariage Frères
      Fruity and flowery
      £2.70

      Orange Pekoe Ceylan Mariage Frères
      £2.70

      Herbal Teas Harneys
      Chamomille, Mint Verbena, Organic Assam, Jasmine
      £2.70

    • From 10am until 11pm

      Sloe gin fizz
      Gin, fresh raspberries, lemon juice, soda
      £8.50

      Bloody Mary

      Vodka, spiced tomato and lemon juice


      £8.50

      Caipirinha
      Cachaca, lime juice and sugar
      £8.50

      Margarita
      Tequila, Cointreau and lime juice
      £8.50

      Breakfast Martini

      Gin, Cointreau, orange marmalade and lime juice


      £8.50

      Bourbon Vanilla Martini
      Mariage Freres tea infused vodka, Martini dry/ sweet
      £8.50

      Marco Polo Martini

      Mariage Freres tea infused gin, Martini dry


      £8.50

      Orange Pekoe Ceylan Mojito
      Mariage Freres tea infused rum, sugar syrup, lime juice, mint and soda
      £8.50

      Classic Champagne Cocktail
      Cognac, Bitters and sugar topped with Champagne
      £9.50

      Bellini
      Peach puree topped with Champagne
      £9.50

      Brandy Alexander
      Brandy, Creme de Cacao and cream
      £8.50

      Grasshopper
      Creme de Menthe, white creme de cacao and cream
      £8.50

    • Onion soup with croutons and gruyere cheese

      Deep fried whitebait with mayonnaise

      Coppa charcuterie with rocket salad and Parmesan 


  • Book online or call us on 020 7258 9878
    (int +44 20 7258 9878)

    Monday - Friday:
    12noon to 11.30pm

    Saturday, Sunday:
    9am to 11.30pm

  • Press Enquiries

    For enquiries contact Me:Mo Interactive on +44 (0) 20 7284 5926

    or email cat@memointeractive.com

     

     

  • Contact Details
    50 Marylebone High Street
    London
    W1U 5HN

    Tel 020 7258 9878
    Int +44 20 7258 9878
    Email info@cafeluc.com

    Opening Hours
    Monday - Friday:12noon to 11.30pm
    Saturday, Sunday:9am to 11.30pm

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